The Bepa Cakes Story

Years ago, my father taught me how to make perfect pancakes just the way he learned from his father. When my son was born, he called my father Bepa (pronounced Bee-pa), and when the time was right, he learned our pancake secret, too. Through four generations, the recipe hasn't changed: wholesome ingredients with nothing artificial added. Now I am pleased to share the Bepa Cakes tradition with you.

Dana Lewisohn, Founder and Chief Taster